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You are watching: Can i use a meat thermometer for candy


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The other day my wife and also I want to make some candy, yet the recipe called for a liquid thermometer. All we had actually on hand was a digital meat thermometer, so I wanted to view if that would occupational or if there was a difference in the 2 thermometers. After ~ all, both are supplied in the kitchen for cooking.

After some research, i realized the there is a difference between candy thermometers and meat thermometers. Meat thermometers usually have a smaller sized temperature range, approximately 200 °F, and also is a pointed device to insert into meat. A liquid thermometer at the same time measures much higher temperatures, generally up come 400 °F, and is long sufficient to sit in a pot of cook liquid.

The size of a meat thermometer provides it hard to do the project of a candy thermometer. A candy thermometer is long and also narrow which makes it an excellent for checking the temperature of warm sugar or oil yet it would certainly have difficulty piercing a meat to gain a temperature reading.

Why Food Thermometers

A huge part of food preparation comes under to science. That scientific research decides when details foods room finished cooking based upon temperature.

When meats room concerned, discovering the temperature of your food can make or rest the finished product. If the temperature is too low, the meat could make her guests ill. If the meat temperature is also high, your meal can be chewy and also not edible.

As far as candies space concerned, you will not be able to finish a candy task without the correct temperature. All liquid is usually began with sugar. Sugar is boiled come a mentioned temperature. If directions or temperature is not followed, you will be stuck to a pot that ingredients rather of some yummy candy.

Meat Thermometers

A meat thermometer usually has actually a steel pointed stick attached come a dial (either digital or analog) that mirrors you the temperature. Usually, this is really useful for cooking large cuts of meat such together chicken breasts, totality fish, beef or pork tenderloin, or a whole turkey.

Many times when food preparation these huge meats, the is difficult to identify the temperature based just on cooking time or visually. Think the that huge thanksgiving bird the your mommy used come cook.

Whether it was a 10 lb turkey or a 20 pound turkey, most people just read similar instructions and also guess on as soon as it is complete. Using a thermometer permits you to take the guesswork out, particularly when it is among the most crucial meals that the year!

There are also many meat that call for a for sure minimum interior temperature. For reference, the USDA offers a useful guide.

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Safe Minimum internal Temperature Chart every USDA

If you space trying to cook that perfect beef product at home, a meat thermometer can aid put your dish top top the table in ~ the perfectly juicy. Whether tenderloin or filet mignon, a meat thermometer have the right to make you look choose a skilled chef!

Candy Thermometer

Whether you space looking to make candy favor brittle, fudge or any type of other candies that you enjoy, a liquid thermometer is a must! A meat thermometer can aid you create the perfect dish, yet a candy thermometer is important to even finish the dish!

Usually a candy thermometer goes up to temperatures around 400 °F. Candy (and sugar) has actually a cook temperature much higher than water, so you require a device that have the right to measure this high temperatures.

The form of a candy thermometer is normally really long. This enables the thermometer to sit deep in a pot of boiling street or oil with the analysis comfortably far from the heat.

Other offers for a candy Thermometer

Besides making candy, a liquid thermometer have the right to work yes, really well because that making sauce (such together caramel), various other candy syrups or because that frying things. Whether you space frying a decadent law or heating up for part fried chicken, a candy thermometer deserve to do the trick.

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For frying foods, the ideal temperature is normally 350 °F or higher. If the temperature gets also hot, her food will certainly run the danger of obtaining burned. Short oil temperatures can lead come greasy foods. I know greasy might be something friend think about with fried foods, however it must be crispy without too lot grease soaking in.