Are there ever before days once you want a simple meal, yet are stumped for an idea? now was among those days. I wanted basic lunch, that required little prep time, and also would cook while ns did various other things about the house. But much more importantly, a little more on the healthy and balanced side. So, mine decision: easy fried chicken and also roasted garlic-and-paprika potatoes!It was so simple, and only took around 15 minutes of actual cook time because that me. The remainder the the time, the chicken marinated and also the potatoes roasted.One of mine favorite ways to create a crispy crunch to both chicken and fish, while maintaining the chicken unbelievably moist inside: Zatarain"s Crispy southern Fish Fry. Plus since it calls for no added flour, egg bath, or other kind of fat to make the breading adhere, it provides it much healthier! and if you prefer a small spice, get the spicy version!
Zatarain"s jug Fish-Fri: Crispy Southern style - accessible at your local grocer.

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Roasted Garlic-and-Paprika Potatoes: (Makes 4 servings)Preheat oven to 450.Rinse off 5 medium-large red potatoes, leave the peel. Chop potatoes into 1/2 inch cubes.Place in large pyrex. Drizzle with Olive Oil.Generously season potatoes through your favourite garlic seasoning, kosher salt, and also paprika. Toss together.Add around 1/3 cup water come bottom that pyrex (careful not to "wash" seasoning turn off of potatoes!). Use ideal judgement when including water, a bigger pyrex may require a little much more water, where-as a smaller sized pyrex may require a tiny less. You simply want to administer a shallow coating that water come help vapor the potatoes together they roast in the oven.Place potato on the center rack of the oven.Bake for 30 minutes. Using a spatula, mix the potatoes. Roasted for an additional 20-30 minutes until they are slightly crispy.
Roasted Garlic-and-Paprika Potatoes
Crispy Southern style Chicken: (Makes 4 servings)Now that the potatoes room in the oven, take it two big boneless-skinless chicken breasts and trim of any fat. (I purchase my chicken from Harris Teeter, and they space always huge enough for hearty servings each!)Slice both chicken breasts in half to develop 4 smaller chicken breasts.Coat chicken v the Zatarain"s seasoned Fish Fry.

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Collection on a plate and also let marinate, if the potatoes space baking.About ten minutes prior to the potatoes room ready, warm up a skillet with olive oil on medium to medium-high heat.Once the pan is ready, include chicken breasts and saute until gold brown. Flip, and saute the other side.Once both sides are gold brown, drizzle through lemon juice and also serve!
Crispy Southern layout Chicken.
Serve the Crispy Southern format Chicken alongside Roasted Garlic-and-Paprika Potatoes, and sweet corn for a very delicious yet healthy and balanced southern meal!Enjoy!