Here room 20 different foods that begin with the letter E. Some of our favorites incorporate eclairs, eggnog, and also espresso! How numerous of these foods items have friend tried?

Some that these space common, while rather are quite unusual. How many of these have you do the efforts before? permit me understand down below!


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20 foods That start With The Letter E


Want to admire your friends v your expertise on food? Well, why don’t you join me together I discover unfamiliar words and also fun facts about foods that begin with the letter E!

1. Eclair

This French dessert is made through a choux pastry through a custard, whipped cream, pastry cream, or ice cream filling. It’s then topped v either cacao ganache, caramel, or powdered sugar.

It’s quite similar to the cream puff, however instead of round pastry ball, it’s shaped choose an oval.

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2. Ecrevisse

Ecrevisse is an old French word, which means crayfish. The is hands down my favorite crustacean!

It looks choose a smaller sized version that lobsters, however its taste is prefer a cross in between crab and shrimp – sweet, meaty, and tender. Its other monikers incorporate crawfish, freshwater lobsters, and also mudbugs.

3. Edam

Edam cheese, which is likewise called queso de bola in Spain, is a semi-hard one cheese covered in a red paraffin wax. This cheese never ever spoils and only hardens as it periods (which is a great thing).

Mild edam is best eaten with fruits prefer peaches and apricots, while aged edam go well with pears and also apples. It’s usually consumed with bread or crackers.

As because that wine, edam goes well through Pinot gris, Chardonnay, and also Riesling.

4. Edamame

Edamame is a Japanese indigenous that means “stem beans.” It refers to a method of prepare soybeans in a pod.

The pods room either boiled or steamed and also served with salt or saltwater. The is a common dish in east Asia.

5. Eel

This freshwater fish is supplied in Japanese cuisine, where it is referred to as “unagi.” The fish is grilled in teriyaki sauce and also is used to peak sushi or rice bowls.

Here’s an interesting fact: walk you recognize that eel blood is toxic to humans? however don’t worry, due to the fact that once it’s cooked, the toxin die, making it for sure to eat.


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6. Egg Noodles

Egg noodles are noodles made with flour and also egg. It’s usually topped v butter, a cream sauce, or beef stroganoff.

Egg noodles room quite famous in eastern cooking. Yet they’re used in dishes roughly the world.

because that instance, there’s the spätzle, the German egg noodles. In Turkey, they contact it the kesme. In Jewish cuisine, they contact it the lochshen.

7. Eggfruit

The eggfruit is the fruit that grows native the canistel tree. Its flesh is orange yellow and also has a sweet flavor.

The texture resembles that of a hard-boiled egg yolk, thus its name. It may be consumed raw or provided to do jams and marmalades. It can likewise be provided to do an “eggfruit nog”, a form of milkshake.

8. Eggnog

Also referred to as an egg milk punch, an eggnog is a drink made with egg yolks, whipped egg whites, cream, and sugar.

Sometimes, people likewise infuse it through an alcohol, such together whisky, brandy, bourbon, and rum.

We all understand that eggnog is a Christmas drink, but have you ever wondered why? Well, that’s because the warm from the alcohol add to the addition of cinnamon and also nutmeg provides it perfect for winter!

9. Eggplant

Eggplant is that deep purple to almost black-skinned fruit with a pale green flesh. Although that looks and also tastes a lot favor a vegetable, it’s in reality a fruit!

They source in India, wherein they’re much more commonly referred to as brinjal.

While eggplant may be eaten raw, it’s acquired a rather bitter flavor, therefore it’s far better to cook it. Grill or fry them in oil for much more flavor.

10. Eggs

Eggs have long been component of the human being diet. However of course, the most common form are those us eat for breakfast, which are high in protein and Vitamin D.

Most the the egg’s fats, vitamins, and minerals are uncovered inside the egg yolk. Yet the egg white and the egg yolk both have actually an same amount of protein.

Interesting Fact: To find out if one egg is life or hard-boiled, merely spin it!

If the eggs spins easily, it’s difficult cooked. If it wobbles, it’s raw.

11. Elderberry

Elderberries space bluish-purple berries typically used to do dietary additional in juice or tea forms. When diluted, the berries turn water into a reddish hue, making it a great color additive for various other products.

However, be careful when using elderberries because uncooked berries and also its seeds, roots, and also flowers are poisonous. Lock can cause cramps, vomiting, and also diarrhea. It’s entirely safe as soon as cooked, though!

12. Elephant Ears

How fun is this food’s name, right? Elephant ears space a popular carnival snack in Canada made v deep-fried yeast dough sprinkled with powdered sugar. One look in ~ it and also you will understand the logic behind that is name.

13. Emmental

Emmental is a medium-hard cheese native a Swiss an ar of the very same name. It has actually a soft savory flavor and also is used to do fondue, in addition to Gruyere.

Its inherent sizeable feet were once perceived as flaws, and makers tried to make it without them as best as castle could. Now, it’s a trademark quality that sets castle apart!

14. Empanada

I am together a large fan of this snack! Empanada is a small or fried turnover through a savory filling.

It’s a well-known dish in Latin American, southerly European, and Filipino cuisines. Apart from the soft and crusty dough, what makes it therefore yummy is the filling, which often comprises jar meat and also gooey cheese.

15. Enchiladas

This renowned Mexican street is regularly filled with either beef or chicken, sheathe in corn tortilla, and also then drenched in sauce.

The filling can encompass a selection of ingredients, consisting of ground meat, beans, cheese, and veggies. As for the sauce, it have the right to vary indigenous a marinara, salsa, melted cheese, or a mix of all three!

16. Endive

Endive is a supervisor nutritious leafy vegetable typically used in salads. It has a pretty crunch and mild bitterness come it as soon as raw, yet becomes softer and tastes nutty once cooked.

17. English Muffins

English muffins space a popular breakfast bread usually offered with butter, jam, or honey.

They do not look favor the American muffins in ~ all, due to the fact that it provides use of yeast rather of baking soda to provide it lift.

But while lock are called English, they’re not well-known in England in ~ all! Yup, English muffins are simply as American as French fries.

18. Ensaimada

Ensaimada is a Spanish sweet bread made through flour, mommy dough, sugar, eggs, water, and pork lard. It may be consumed as is, however other variations stuff it v sweet fillings such as custard, chocolate, and pumpkin puree. Others top it through apricot, sugar, or shredded cheese.

19. Escargot

These cooked floor snails room a famous hors d’oeuvre in French cuisine.

Fun fact: chefs perform not chef the snails in-shell. Rather, castle take out the meat from the shell, cook it in butter and also garlic, and also place it earlier in the shell for presentation.

See more: How Much Caffeine Is In Hot Chocolate, Does Hot Chocolate Have Caffeine

20. Espresso

This Italian method of making coffee requires extremely hot water and also ground coffee beans. Unlike other impending methods, this procedure yields thicker, an ext concentrated coffee, making that so much stronger than others.