there are plenty of interesting foods and food ingredient that begin with the letter K. Girlfriend will discover them transparent the world, in East and also West Europe, the middle East, Asia, and the Americas. Shot making a couple of of these foods that start with k in your home kitchen.

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Here are few of the foods start with the letter K. Examine them out down below.

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21 foodstuffs That begin With K


1. Kebab

Also dubbed kabob, these room cooked cubes the meat originally from the center East. The meat is commonly lamb or mutton, yet you will also find kebabs made of chicken, goat, beef, and also even fish. They room cooked ~ above a skewer and served through vegetables and a sprinkle that lime. Kebabs room hugely popular in the middle East, and additionally in India and Bangladesh.

2. Kedgeree

This is a dish consisting of cooking rice, curry powder, hard-boiled eggs, parsley, vegetables, and also sometimes even with flaked fish choose salmon, tuna, or haddock. Exceptionally popular in India and also the UK. The is also called khichuri, kitchari, and kitcherie. It deserve to be consumed hot or cold, vegetarian, or non-vegetarian. That is mainly vegetarian in India.

3. Ketchup

A thick table sauce, that is make of vinegar, sugar, and also tomatoes. The is initially from China, where it was called ke-tsiap, which means a pickled fish sauce. Originally, ketchup was made with mushrooms, grapes, egg whites, oysters, walnuts, and mussels.

4. Ketembilla

This is a fruit choose a gooseberry that is found in southern India and also Sri Lanka. Many eat the fresh, when others do it right into jams.

5. Kidney p

A selection of bean the gets its surname from the color and shape that looks favor a kidney. It is dark red in color. Kidney p is a major protein source. It likewise provides vitamins, antioxidants, and fibers. That promotes weight loss, helps control blood sugar, and prevents colon cancer.

6. Kingfish

Also dubbed king mackerel, this is a game fish found in the Gulf of Mexico and also the Atlantic Ocean. The is a famous game fish since of its huge size. Slightly oily in taste, kingfish have the right to be broiled, poached, or grilled.

7. Kahlua

Kahlua is a coffee liqueur native Mexico v an alcohol contents of 20%. The is made from 100% Arabica coffee, sugar, and rum. That is a well-known ingredient in cocktails and desserts.

8. Kale

Nutrient-dense, kale is a selection of cabbage through curly leaves. Its violet or environment-friendly leaves room edible. Many think about it to it is in a superfood as kale provides vitamins, manganese, calcium, copper, potassium, and also magnesium. It deserve to lower cholesterol, it is great for the eyes, fights obesity, and also is likewise heart-healthy.

9. Kava

An alcoholic beverage made from a plant found in the Pacific Islands. The name originates from ‘awa’, a Polynesian native that way bitter. The drink is do from the roots of the plant.

10. Kirsch

Kirsch or kirschwasser is a colorless brandy the is made from Morello cherries. However, this beverage has actually a slim almond-bitter taste, unlike various other cherry liqueurs. Numerous have this drink ~ dinner.

11. Kishke

This is a fowl intestine stuffed v a pour it until it is full containing grain and meat. It is prepared by roasting and then seasoned v spices. Kishke is a well-known food in east Europe and people indigenous these locations living elsewhere in the world. That is an especially popular with the Jewish community.

12. Kiwi

An edible berry and a superfood. Likewise called Chinese gooseberry, the is fuzzy-brown in color and also egg-shaped in appearance. The flesh is green. Kiwi have the right to treat asthma, aids the process of digestion, improves immunity, helps control blood pressure, and also improves eye health. That is packed v a lot of vitamins, potassium, and also folate.

13. Kummel

It is a colorless and also sweet liqueur do in the Loire sink of France. However, many believe it was first distilled in Holland. The liqueur is flavored v fennel, cumin, and caraway seeds.

14. Kvass

This is a fermented beverage that looks favor beer. The is make from rye or barley and also is well-known in the Baltic and also Slavic countries. Numerous countries prefer Latvia, Ukraine, Serbia, Poland, Hungary, Lithuania, and Romania, however, think about it as a non-alcoholic drink as it has low alcohol content.

15. Koumiss

An alcoholic beverage made by fermenting mare milk. Originally, it was the drink of the livestock breeders and also the nomads. Likewise called Kumis, the beverage is still incredibly popular in Tajikistan, Kyrgyzstan, Kazakhstan, Uzbekistan, and also Mongolia.

16. Kumquat

This is a citrus fruit that looks a lot like orange in color and also shape. However, that is smaller in size. The fruit has a sweet slim rind and an acid pulp. Typically, this fruits are oblong or ring in shape. They are found mostly in southeast Asia. The taste is sour. It is provided for citrus dishes, because that marmalade, and for cocktails.

17. Kitkat

It is a popular coco wafer bar produced by the brothers confectionary Rowntree’s. The brand is developed globally by Nestle. In the US, though, that is sold by The Hershey Company. It has actually a crunchy taste.

18. Kettle Corn

Kettle corn is a range of popcorn v a sweet and also salty taste. It is seasoned with oil, salt, and also refined sugar. Traditionally, this popcorn was made in a cast-iron kettle, which offers its name. Contemporary kettle corn is made in many other varieties of pans and pots.

19. Kudzu

Kudzu is a climbing and also coiling plant from the pea family. Its roots, flowers, vine tips, and leaves are edible. It can be provided like spinach. You can cook, deep fry, bake, and also even eat raw. The flowers, leaf, and root are likewise used because that making medicines. Kudzu is used for dealing with alcoholism.

20. Kumera

Also referred to as kumara, that is a sweet potato originally from the West Indies. The has many antioxidants. The roots of this variety of potatoes space edible. That shoots and leaves are also consumed as greens.

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21. Kangaroo Meat

It is the meat the kangaroo. The meat is easily accessible in many countries as it is exported native Australia. This is very lean meat with just 2% fat, which provides it healthier than red meat. Kangaroo meat is also packed with protein, B vitamins, iron, zinc, omega fatty acids.