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When things in the fridge begin to mold, ooze, or smell, you know it’s time to throw them out. But how execute you avoid acquiring to the point?

How lengthy do leftovers last?

According to the FDA Food Code, all perishable foods that are opened up or prepared need to be thrown the end after 7 days, maximum. No leftovers have to survive in your refrigerator for longer than that. Some foodstuffs should be also be thrown away prior to the 7 job mark. Describe expiration dates and also food security guidelines to know just how to handle certain foods. The chart below from is a beneficial guide because that food in the fridge.

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How to do leftover food critical longer

If you desire your leftovers to last longer, freeze them. Just be sure to store track of exactly how long you had actually it in the fridge before you placed it in the freezer. Freezing stops bacterial growth in the tracks prefer a automobile at a red light. As soon as you thaw your food, however, the light turns green and also bacterial growth proceeds from where it left off. So, follow to the chart below, steak that was in the refrigerator for 3 days before it was frozen will be good for 1 to 2 work after it is thawed. Remember the frozen foodstuffs are for sure indefinitely, therefore the adhering to guidelines for freezer food refer to food quality, not safety.

Check out our graph to check out if there’s any type of food in your refrigerator or freezer that requirements to be thrown out.

CategoryFoodRefrigerator(40 °F or below)Freezer(0 °F or below)
SaladsEgg, chicken, ham, tuna, & macaroni salads3 come 5 daysDoes not freeze well
Hot dogsOpened package1 week1 to 2 months
Unopened package2 weeks1 come 2 months
Lunch meatOpened parcel or deli sliced3 come 5 days1 to 2 months
Unopened package2 weeks1 to 2 months
Bacon & sausageRaw bacon7 days1 month
Raw sausage make from chicken, turkey, pork, or beef1 to 2 days1 to 2 months
Hamburger & other ground meatsRaw hamburger, ground beef, turkey, veal, pork, lamb, & mixture of them1 come 2 days3 to 4 months
Raw beef, veal, lamb, & porkSteaks3 to 5 days6 to 12 months
Chops3 to 5 days4 to 6 months
Roasts3 to 5 days4 to 12 months
Raw poultryChicken or turkey, whole1 to 2 days1 year
Chicken or turkey, pieces1 to 2 days9 months
Soups & StewsVegetable or meat added3 to 4 days2 come 3 months
LeftoversCooked meat or poultry3 come 4 days2 to 6 months
Chicken nuggets or patties3 to 4 days1 come 3 months
Pizza3 come 4 days1 come 2 months

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— Suzanna Sandridge

Editor’s note: This short article was originally published in January 2014 and also has to be updated for freshness, accuracy, and comprehensiveness.