What"s the usage of putting perishable food in the refrigerator if you"re simply going to let the perish? also the finest of us have actually turned the much corners of ours refrigerators into food graveyards by shedding track that food or ignoring its expiration date. When leftovers have a limited shelf life as the is, even refrigeration just delays the inevitable. With assist from the Food and Drug Administration"s food-contaminant guidelines and FoodKeeper app, right here are 30 leftover you must keep an eye on once you"ve put the in the fridge.

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Time: 3 to 4 job It doesn"t matter if there"s a meat or vegetable involved: Leftover soup won"t last all that lengthy in a refrigerator. However, making soup or stew with leftovers and then freezing it for 2 come 3 month is a an excellent way to maintain them.

Related: 30 basic Soup Recipes that Last for Days

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Time: 1 to 3 job No, you don"t commonly chill red wines, but refrigerating an opened bottle isn"t "chilling" it. You"re slowing under the oxidation and preserving the flavor of the wine the remains, and also Wine Enthusiast thinks that"s a fine approach.

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Time: 1 to 3 work Hey, if you"re chilling her white alcohol anyway, girlfriend may also keep that in the refrigerator as soon as you"ve opened up it.

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Time: More 보다 6 months as the persons at heat Hot Sauce Shop note, if you don"t think you"re going to end up hot sauce in a couple of weeks, stick the in the fridge. It"ll slow oxidation and also preserve color and also flavor.

Related: us Tried 20 renowned Hot sauces — and These room the Best

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Time: 4 months if opened Barbecue people argue that the quantity of vinegar in some sauces should help it save without refrigeration. However, the folks behind Sweet infant Ray"s don"t want you keeping their sauce at every after 4 months. The FDA agrees.

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Time: 1 year if opened Mustard hold up better than almost any condiment and also doesn"t really contain ingredients that will spoil. However, even French"s warns the mustard at some point loses its tang if it just sits around.

Time: 1 month if opened You"d think the salt bombs like these wouldn"t need refrigeration, and also there room plenty of folks who agree v you. This writer keeps his in the pantry and notices no change, yet those v attuned palates keep in mind that refrigeration preserves the flavor of a freshly opened up bottle.

Time: 1 come 3 months if opened Unless you"re actually buying pickles out of pickle barrels, you"re eating commercially make pickles without all that lot brine to them. The vinegar and also salt that provides pickling so adept at food preservation shouldn"t it is in relied upon through store-bought products.

Time: 2 month if opened Mayonnaise isn"t the sun-stricken egg-and-oil disaster the it as soon as was, yet that doesn"t typical it won"t degrade if you just leave it out on the table. The data-tracking NPD Group noted its appearance on restaurant table tops, but keep that cool if girlfriend aren"t going come go with it quickly.

Time: 6 months if opened up Yep, we"re going right into your condiment shelf. All of the above are acidic enough to critical if they"re left out on her table because that a month, but if girlfriend don"t think you"re going to go through it in the time, stick the in the fridge.

Related: 26 delicious Recipes That usage Up Those Aging Condiments in the Fridge

Time: 1 month if opened We"re talking around jars that salsa packed through preservatives. If it"s her homemade salsa or a plastic-packaged salsa from the neighborhood market, intend to cut that life expectancy in half or less as her salsa gets fuzzy and also acidic.

Time: 3 come 4 days guacamole is another item that will certainly let you know its time in the fridge is up. It gets brown on the surface ar or creates pools that brown liquid that seep beneath the surface. Epicurious has part suggestions for maintaining it fresh, but the FDA claims your best bet is to store it frozen for as much as 3 to 4 months.

Time: 4 days if opened when you"ve opened spaghetti sauce, you"ve started the clock ticking on among the most vulnerable leftovers in the fridge. Despite the jars and also slick labeling, pasta sauces have just about no preventive in them. Instead of letting it grow a mold hairdo, Barilla suggests moving leftover sauce come a freezer-safe container and freezing it for 3 months.

Time: 3 come 5 days Sometimes, you aren"t walking to end up a totality pot the linguine or have the stomach to work on it because that the remainder of the week. The FDA states you"re great if you throw it in the freezer for 1 come 2 months, but better Homes and Gardens suggests limiting freeze to 2 weeks for best results.

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Time: 3 come 4 job This is the FDA"s blanket advice for cooked items there is no meat. Lock won"t last a main in the fridge, but they can last 1 to 2 months if frozen.

Time: 3 come 4 work We placed this in below just to assure you the the cold pizza indigenous Friday night is a perfect acceptable Sunday brunch in the FDA"s view. It"ll last 1 to 2 month if frozen, though.

Time: 2 month Lemon juice will certainly live forever in any type of corner of her house since of its high acidity. However, as soon as you open up a bottle of it, it deserve to spoil and also go southern within hours unless you refrigerate it. The exact same rules use to lime juice.

Time: 7 to 10 days; 8 to 12 month frozen Tropicana desires to sell you a whole lot the orange juice. The said, it likewise wants you to gain the orange juice girlfriend buy, and also therefore argues refrigerating that is carton products and further says not leaving that unrefrigerated for much more than 3 hours.

Time: 8 to 12 days no every fruit beat or juice needs refrigeration, follow to the FDA app. Some have the right to be kept in the pantry for 3 weeks before opening and also even 7 to 12 job after opening, and also 8 come 12 days if refrigerated. Consumer should examine the container labels because that "Refrigerate ~ Opening" or "Keep Refrigerated" to recognize which products need to it is in refrigerated.

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Time: 1 to 2 months Foodies say don"t refrigerate butter because that hardens it, deadens the flavor, and because the europe don"t carry out it the way. Plus, it"s mostly fat, pasteurized milk and, in many cases, salt. The said, if you leaving out much more butter than you can reasonably use in a week, it still operation the threat of contamination. Leave the end what you"ll use, yet know that it have the right to freeze because that 6 come 9 months.

Time: 6 month sealed, 3 to 4 weeks opened Does the need to be refrigerated? No, they"ll actually travel well without refrigeration and also will freeze because that 6 to 9 months. But they"ll last longer if refrigerated, so your timetable for devouring the cheese will identify just just how long it requires refrigeration.

Time: 1 month; freeze for 3 to 4 months Pasteurization and also salt again come right into play below and carry out for a lengthy life in the fridge. This FDA guideline applies to mozzarella, cheddar, and other shredded cheeses.

Time: 1 come 2 mainly Folks who love brie and camembert understand that they"ll acquire maybe a week in the fridge prior to they start to grey and also get a distinctive whiff the ammonia. Cream cheese, meanwhile, will certainly sprout all sorts of lover mold if the isn"t offered within a week or so. If you won"t obtain to use either for a while, the FDA says they"ll freeze for 6 months.

Related: The Funkiest cheeses in the World

Time: 1 come 2 weeks uneven you"re using a tub of it, yogurt is typically kept in small servings the you shouldn"t have to keep as leftovers. When you open up a little yogurt, though, Stonyfield Farm notes friend have around 1 day to eat it even if refrigerated. That jumps to about a main if it"s a big tub. If you must keep yogurt longer, don"t open up it. Instead freeze it for 1 to 2 months.

Time: 3 come 5 weeks some NPR listener will certainly tell you the the U.S. Is one of the few countries in the civilization that refrigerate eggs. Climate again, most countries vaccinate your chickens against salmonella and don"t wash a protective cuticle that would otherwise ward off bacteria. Meanwhile, this is one of the couple of foods the will store in your refrigerator for an ext than a month.

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Time: 2 to 4 job The Canadians suggest placing both in an airtight container for later use. However, the FDA notes that the finest solution for permanent storage is either to win yolks and also whites with each other to frozen them or ditching the yolks, which don"t freeze well, and freezing the whites.

Time: 3 to 4 days us aren"t talking around hard-cooked eggs, which get around a main in the fridge and also don"t freeze. Here, we typical egg dishes like casseroles or quiches. Those very same dishes will certainly last up to 3 month frozen.

Time: 3 days Unopened, egg substitute can last 10 days, or frozen for up to a year. Once opened, however, that clock ticks under quickly and also the carton can"t it is in refrozen.

Time: 3 to 5 days Leaving any kind of of the over out for an ext than 2 hours in warm weather is courting food poisoning. However, if friend handle any type of of the above well and also refrigerate best after serving, you must be fine.

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Time: 7 to 10 work While there are several methods used in various other countries and still in advancement here that can extend the life of milk, usual pasteurized milk is good for around a week. That extends come 3 month if that exact same milk is frozen.

Time: 1 day If you have actually a enjoy the meal of pre-stuffed meat that was prepared at the store, you"d ideal eat the remainder for lunch the following day. The FDA states it"s around the least-stable refrigerated leftover you have the right to have.

Time: 3 to 4 work Just about any take-home meal you buy from a supermarket deli counter falls into this category. Strategy those sandwiches through caution.

Time: 1 to 2 days If you"re utilizing raw hamburger to do a meal and have some left over, don"t stick the in the fridge unless you setup to usage it the next day. As the FDA notes, you"re far better off putting it in the freezer, where it will certainly last for 3 to 4 months.

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Time: 1 come 2 work The kind of animal doesn"t matter: ground meat keeps ideal when you freeze it. These get the same 3 come 4 months together raw hamburger.

Time: 7 job whole, 3 to 5 days half or sliced You could turn the into practically a mainly of ham sandwiches, or the FDA notes that you deserve to freeze any kind of of the over for 1 come 2 months and take that out together you make ham omelets, pea soup v ham, etc.

Time: 1 main open, 2 mainly unopened approximately summer, the greatly used pack of hot dogs is ubiquitous. If you"ve kept it out at room temperature because that a couple of hours throughout a barbecue, that life expectations should be much less. Save a cooler by the grill and freeze what friend don"t usage for 1 to 2 months.

Time: 3 to 5 work open, 2 weeks unopened The much more pedantic eaters will allude out that cured or acting meats will certainly last lot longer, however typically new deli meats and also packaged lunch meats have a week in ~ most, according to the FDA. However, they can be frozen because that 1 come 2 months.

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Time: 7 work We applaud the room of farming for its thorough rundown ~ above bacon and for going into just about every possible bacon-storage scenario. Bacon in the package will last a week in the fridge and also up to a month in the freezer, yet leftover cooking bacon has about 4 to 5 days and also can it is in frozen for a month.

Time: 1 come 2 days raw, 7 days smoked much like the warm dog, the half-used pack of sausages makes constant appearances during the summer. Given its meager life expectations in the fridge, however, the FDA says keeping in the freezer (where it deserve to remain because that 1 come 2 months) until it is eventually used.

Time: 3 come 5 job Steak has remarkable continuing to be power if you have to put turn off a steak night for a while. If you check out it top top sale, meanwhile, choose up a bunch the it: whatever you don"t use automatically can freeze because that 6 to 12 months.

Time: 3 come 5 days there is a reason why Depression-era grandparents alway purchase a roast as soon as they could get a deal on one. The keeps for the better part that a week and also can freeze because that 4 come 12 months.

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Time: 1 come 2 days Don"t make funny of the human being at the supermarket who save receipts and collect your bonus turkeys each year. They may only last a job or 2 in the fridge, yet they have the right to freeze because that a year totality or 9 to 12 months in parts. Simply remember to toss the giblets, which will only freeze because that 3 come 4 months.

Time: 3 come 4 days as soon as again, this is simply the FDA giving a preeminence of thumb. If you"ve cooked more of any kind of meat product than you deserve to eat, one of two people make sure the remaining part is other you deserve to eat in much less than a main or freeze the remainder for up to 2 come 3 months.

Time: 1 to 2 days just a reminder to all of you vacation chefs that leftover gravy or broth really shouldn"t make it come the following holiday. If there"s too much to finish within the next day or so, freezing it will buy you only 2 come 3 month of peak flavor and consistency.

Time: 3 to 5 job It"s possible to reheat fried chicken to its previous glory, for this reason don"t think twice about leaving the in the fridge for a few days. In fact, the FDA claims you have the right to freeze it because that 4 month if you feeling like food preparation up a batch in advance.

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Time: 3 come 5 work Most chicken dishes will save in the fridge for this quantity of time, according to the FDA. However, anyone who"s bought a bag of pre-cooked frozen nuggets knows the they have actually no problem keeping in the fridge for 1 come 3 months.

Time: 3 to 4 job The absence of breading cuts roughy a day"s precious of fridge life turn off of chicken, follow to the FDA, yet you have the right to still frozen it for 4 months.

Time: 3 to 4 work The broth and also sauce won"t gain your leftovers into next week, but they"ll assist them freeze for as much as 6 months.

Time: 3 come 4 work Fish isn"t miscellaneous the FDA desires you come take possibilities with, for this reason stick with that 3 come 4 day window. However, if there"s too lot left over because that you to handle, even cooked fish can freeze because that 4 come 6 months.

Related: 20 Recipes and also Tips for Grilling Fish This Summer

Time: 14 days Did that smoked salmon, sturgeon, sable, and lox plate from Barney Greengrass not go over also at the agency meeting as you thought it would? Forget it: You deserve to pack that up and put it in your fridge for 2 weeks. Smoked fish was made come keep, and it"ll last approximately a year if you frozen it, states the FDA.

Time: 1 to 2 days now we"re gaining into the fish and seafood that you don"t desire to have sitting approximately for as well long. Any kind of of the above probably have to be perfect up by having lunch the next day (hey, that won"t stink up the office like microwaved fish), but you can freeze larger quantities because that 4 to 6 months.

Time: 1 to 2 work Pike, snapper, cod, porgy ... They aren"t together fatty as salmon, trout, or herring, yet they have actually their own endearing qualities. Chief among them is the capacity to keep after freezing for 6 to 8 months.

Time: 1 come 2 days; freeze because that 2 come 3 month The upside is that these are the very delicious fish filed with the an excellent fats and oils that health experts love. The downside? They"ll only maintain flavor after freezing for about 2 come 3 months, so shot not to leaving too many leftovers.

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