This food amount chart allows you know exactly how much food to purchase for cooking for a crowd of 50 or more.
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This food amount chart represents approximate amounts of food you need to purchase when you are cooking for a group of 50 people. Food items are common of what can be served at a party or enjoy the meal for a big crowd.
How to usage this food quantity chart:
This chart gives quantities for 50 servings. For 25 people, divide quantities indicated by 2. Because that 100, many by 2. All serving quantities are approximate. Please usage your ideal judgment.
Food Type | Approximate Amount for 50 Servings | Serving size Per Person |
Beverages | ||
Coffee (regular ground) | 11/2 lbs. | 1 cup |
| Half & Half, for coffee | 2 1/2 pints | 1½ tablespoons |
| Sugar, for coffee | 12 ozs | 11/2 teaspoons |
| Fruit juice, lemonade, tea, etc | 1 cup | |
| Bottles, cartons, cans | 4 32 oz. | |
| Frozen | 7 12 oz. Cans | |
| Cocoa | To do 2½ gals. | ¾ cup |
| Instant mix | 2½ lbs. | " |
| Unsweetened powder | 8 oz. | " |
| Tea, hot or cold (follow package directions | 2½ gals | ¾ cup |
| Cider, hot or cold | 2 gals | ½ cup |
Sodas, Punch | 4 1-liter party or 3 gallons | 8 ozs. Purchase much more for extra servings |
Bottled Water | as packaged | 1 each |
Breads, Rice, Pasta, Beans | ||
| Bread, sandwiches or side dish | 4 loaves (22-24 slices every loaf) | 2 slices |
| Rolls, biscuits, croissants, small muffins, bagels, etc | determine by pkg. Size | 2 pieces |
| Crackers | determine by pkg. Size | 4 |
| Pancake Mix | app. 6 lbs, check out pkg directions | 2 4-inch cakes |
| French Toast | 4 loaves (22-24 slices every loaf) | 2 slices |
| Cereal | ||
| Cooked, oatmeal, grits | about 2 gals. Cook (app. 2 lbs dry) | 2/3 cup |
| Cold | app. 5 boxes | ½-1 cup |
| Coffee Cake | 4 8" bundt cakes | 1 regular slice |
| Pasta, together side dish, spaghetti, macaroni, noodles | 4-5 16 oz. Pkgs. | 1/2 cup, cooked |
| Rice, uncooked | 3-4 lbs | 1/2 cup, cooked |
| Beans, canned | 8-12 15.5 oz cans | 1/2 cup |
Dairy | ||
Eggs, scrambled, omelets, frittatas | 8 1/2 dozen | 2 eggs |
Butter, for bread | 1lb. | 1 pat, 1/2 customs thick |
Cheese, cut as appetizer | 4 lbs. | 2 oz. |
| Milk | 3 gals | 1 cup |
| Heavy whipping cream | 11/2 pints | 2 tablespoons whipped |
Meat, Poultry-Quantity Uncooked | ||
Beef, Lamb, Pork,boneless | 16-18 lbs | 3 ounces cooked |
| Beef, Lamb, Pork, roast, bone-in | 22-24 lbs | 3 ounces cooked |
| Beef or Pork Ribs | 25-40 lbs | 1 pound cooked |
Pork Chops | 17 lbs | 1 chop 3/4" Thick |
| Chicken, pieces with bone-in | 18-20 lbs | 1-2 pieces |
| Chicken, boneless, skinless, cut-up for casserole, soup, stew etc. | 16-18 lbs | 3 ounces |
| Turkey, whole, to roast | 40-50 lbs. (2-3 large birds) | 3 ounces |
Bacon | 6 lbs., 12-20 slices per lb | 2 slices |
| Ham, bone-in, come bake | 18-20 lbs. | 3 ounces, cooked |
| Purchased all set to eat | 15 lbs | 3 ounces, cooked |
| Sausage, links i.e.. Pork, Polish, Knockwurst or other selection sausages | 10-12 lbs. | 1-2 links=2 come 3 ounces, cooked |
| Hamburgers, ground beef or mixtureof soil meats | 13-15 pounds (app. 25% fat) | 4-8 ounces, cooked |
| Ground Meat, beef, turkey, pork, veal because that meat sauce, lasagna, tacos, casseroles, etc | 12-16 pounds (app. 25% fat) | 1/2 cup cooked |
| Hot Dogs | 12 lbs | 2 warm dogs |
Sandwiches | ||
| Beef, Ham, Turkey, deli sliced | 4 lbs, in total | 2 slices (about 1 oz) |
| Cheese, deli sliced | 3 lbs. | 1 slice |
| Bread | 4 loaves (22-24 slices per loaf) | 2 slices |
Condiments, Relishes and Salad Dressings | ||
| Mayonnaise | 32 ozs | 1 tablespoon |
| Ketchup | 2 20-oz bottles | 1 tablespoon |
| Mustard | 8 ozs. | 1 teaspoon |
| Pickles, whole, dill or sweet | 2½ qts | 1 pickle |
| Pickle relish | 2 qts | 1 oz. |
| Olives, ripe, entirety or pitted | 1½ qts | 3-5 |
| Salad dressing, self serve | 1 quart | 1 tablespoon |
| Mixed in salad | 3-4 cups | |
| Salsa | 2-3 qts. | 2-3 tablespoons |
| Jelly, jam preserves, | 2 32-oz jars | 1 tablespoon |
Seafood | ||
| Lobster, in shell | 1 lobster every person | 1 1/2 lb |
| Crabs, whole, steamed, boiled in shell | 4-5 bushels, (medium crabs, app. 80-90 crabs every bushel; examine with your local seafood industry as this different by region) | 6-8 crabs per person, depending upon how lot other food is served |
| Fish, Fillets and also steaks, new or frozen | 14-16 lbs uncooked | 3-4 ounces, cooked |
| Whole, cleaned | 40 lbs uncooked | app. 3 ozs |
| Shrimp, life in shell (any size) | 18-20 lbs | 3 ozs. Cooking (app. 6-7 medium shrimp) |
| Cooked (packaged frozen variety) | 10 lbs | 3 ozs. Cooked (app. 6-7 medium shrimp) |
| Sea Scallops, fresh or frozen | 10-12 lbs. See more: How Much Is 4 Cloves Of Garlic Minced Garlic Equals 1 Clove Of Garlic? | 4 scallops |
| Crabmeat, lobster meat, squid, cooked, box or packaged | 12-15 lbs | app. 1/2 cup |
| Mussels, Oysters, Clams, in shell | 12 each every person | |
| Potatoes, red, white, Yukon gold, Russet or sweet; mashed, scalloped, au gratin, salads. Etc. | 18-22 lbs raw | 1/2 cup, cooked |
| Frozen, French fries, wedges, hash browns | 12-13 lbs | 1/2 cup |
| Lettuce, romaine, red leaf, iceberg | About 6 huge bunches | 1 cup |
Vegetables, offered as next dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, eco-friendly beans, mushrooms, spinach, zucchini; sliced, diced or whole, | Fresh16-20 lbs FrozenGreen beans, peas, corn, spinach,10 lbs | 1/2 cup cooked |
Vegetables offered in salad or in vegetables platter, untrimmed | FreshSuch as cauliflower, carrots, mushrooms, radishes4-6 lbs because that each vegetables in salad/tray | 1/4 cup, as ingredient in salad |
| CannedMost varieties18-20 cups (8-10 14.5-15 oz cans, drained | 1/2 cup cooked | |
| Tomatoes, sliced, for salad | 20-30 medium | 3 slices |
| Fruits,served as side food or salad, reduced up, most varieties,apples, grapes, melons, berries, bananas | Fresh10-15 lbsIn totalEx. 2-3 pounds every of 5-6 species of fruit | 1/2 cup |
| CannedMost varieties18-20 cups (8-10 14.5-15 oz cans, drained | 1/2 cup | |
Desserts | ||
| Cakes | 2 13x 9 x 2" sheet cakes4 9" class cakes4 loaf lb cakes | 1 small square or 1 slice |
| Pies, 8-9 inch | 7-8 pies | 1 continuous slice |
| Cookies | determine by pkg. Size | 2-3 cookies |
| Ice Cream, Sherbet | 2 ½ gallons | 1/2 cup |
| Purchased Desserts | determine by pkg. Size | 1/2 cup or 3-4 |
Other | ||
| Nuts, mixed | 2 lbs | 2 tablespoons (1 good handful) |
| Potato Chips, pretzels, tortilla chips, cheese curls etc | 3-4 lbs (check package size) |