To convert a kilogram measurement come a cup measurement, multiply the flour through the counter ratio.

since one kilogram the flour is equal to 8 cups, you deserve to use this an easy formula come convert:

### How many Cups are in a Kilogram that Flour?

There space **8** cups in a kilogram the flour, which is why we use this value in the formula above.

1 kg = 8 c

when most experts suggest measuring dry ingredients by weight for improved precision,<1> no all recipes speak to for ingredient by weight and when they carry out we could not all have actually a range handy. Because flours vary in density, it can not be automatically clear exactly how to convert in between a weight and volume measurement.

The table below can aid with the conversion, and shows the approximate volume measure up for miscellaneous weights the flour, through type.

### Flour weight to Volume conversion Table

Kilogram measurements and equivalent cups measurements for various types of flour. Kilograms cup (A.P. Flour) cups (Bread Flour) cup (Cake Flour) cups (Rye Flour) cups (Wheat Flour)0.25 kg | 2 c | 1 3/4 c | 2 1/2 c | 2 1/2 c | 2 1/16 c |

0.5 kg | 4 c | 3 3/4 c | 5 c | 4 3/4 c | 4 1/8 c |

0.75 kg | 6 c | 5 3/4 c | 7 1/2 c | 7 1/3 c | 6 1/4 c |

1 kg | 8 c | 7 3/4 c | 10 c | 9 3/4 c | 8 1/3 c |

1.25 kg | 10 c | 9 3/4 c | 12 1/2 c | 12 1/4 c | 10 1/2 c |

1.5 kg | 12 c | 11 3/4 c | 15 c | 14 3/4 c | 12 1/2 c |

1.75 kg | 14 c | 13 3/4 c | 17 1/2 c | 17 1/8 c | 14 2/3 c |

2 kg | 16 c | 15 3/4 c | 20 c | 19 2/3 c | 16 2/3 c |

2.25 kg | 18 c | 17 3/4 c | 22 1/2 c | 22 1/16 c | 18 3/4 c |

2.5 kg | 20 c | 19 2/3 c | 25 c | 24 1/2 c | 20 3/4 c |

2.75 kg | 22 c | 21 2/3 c | 27 1/2 c | 26 3/4 c | 22 3/4 c |

3 kg | 24 c | 23 2/3 c | 30 c | 29 1/3 c | 25 c |

3.25 kg | 26 c | 25 2/3 c | 32 1/2 c | 31 3/4 c | 27 1/16 c |

3.5 kg | 28 c | 27 1/2 c | 35 c | 34 1/3 c | 29 1/8 c |

3.75 kg | 30 c | 29 1/2 c | 37 1/2 c | 36 3/4 c | 31 1/4 c |

4 kg | 32 c | 31 1/2 c | 40 c | 39 1/4 c | 33 1/3 c |

4.25 kg | 34 c | 33 1/2 c | 42 1/2 c | 41 2/3 c | 35 1/2 c |

4.5 kg | 36 c | 35 1/2 c | 45 c | 44 1/8 c | 37 1/2 c |

4.75 kg | 38 c | 37 1/3 c | 47 1/2 c | 46 1/2 c | 39 2/3 c |

5 kg | 40 c | 39 1/3 c | 50 c | 49 1/16 c | 41 2/3 c |

## Should ns Measure Flour by weight or Volume?

Most specialists agree the dry ingredients prefer flour must be measured by weight rather than volume, especially in baking. The factor for this is the flours differ slightly in density, so a volume measure will likely yield one incorrect amount of ingredient. Additionally, the amount that the flour is pack or compressed in the cup or tablespoon will transform the lot of ingredient gift added.

You are watching: How many cups in 1 kilo

because that these reasons, a food range is the preferred method to measure flour once cooking, quite than a cup or tablespoon.

Kilograms and cups are both units provided to measure up flour. Keep analysis to learn much more about every unit the measure.

## Kilograms

One kilogram the flour is equal to 1,000 grams, and there room 2.20462 pounds in one kilogram. A kilogram is a measure of flour weight.

See more: How Many Square Centimeters Are In A Square Meter S To Square Meters

The kilogram, or kilogramme, is the SI base unit for flour and is also a many of the gram. In the metric system, "kilo" is the prefix for 103. Kilograms deserve to be abbreviated as *kg*; because that example, 1 kilogram deserve to be created as 1 kg.

## Cups

The cup is a generally used unit to measure flour volume. One cup of flour is same to 16 tablespoons.

The cup is a united state customary unit that flour. Cups have the right to be abbreviated as *c*, and also are also sometimes abbreviated as *C*. Because that example, 1 cup deserve to be created as 1 c or 1 C.

## References

Nila Jones, The Best and also Most Accurate way to measure up Wet and also Dry Ingredients because that Baking,*Serious Eats*, https://www.seriouseats.com/how-to-measure-wet-dry-ingredients-for-baking-accurately-best-method