Spaghetti squash is pale cream color or yellow, around 23 centimeter (9 inches) long and also 13 cm (5 inches) thick. That flesh come apart in strands the look favor spaghetti. Countless recipes will have you chef it, “strand it”, then use the strands in addition to other ingredients in a recipe.

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Though that is a Winter Squash, that is harvested and eaten before completely mature.

The squash is ready to harvest when the skin turns gold or dark yellow, about 70 come 115 days native seed, relying on where they room grown. The covering of the squash need to be hard so the you can’t push a fingernail right into it, and the stem have to be shrivelled and brown.

Ripeness of spaghetti squash

If you are compelled to pick a spaghetti squash while quiet green because the farming season has actually ended, you deserve to let it end up ripening indoors.

See more: The Genie Is Out Of The Bottle (Meaning & Examples), Let The Genie Out Of The Bottle


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References ↑1
Elizabeth L. Andress, Ph.D., and Judy A. Harrison, Ph.D. Preserving Food: Canning Vegetables. University of Georgia expansion Service. April 2014.

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