Learn how to do a thick, buttery homemade graham cracker crust with only 3 ingredients.
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Today I’m teaching you specifically how to do a sweet, buttery graham cracker crust. One you can use for baked and also no-bake pies, bars, and other desserts. I decided this as the topic because that today’s lesson since it’s something us all must know just how to make. Grasp a graham cracker crust and the remainder is easy as pie.
Graham cracker crusts are simple. There is no factor to purchase a pre-made crust indigenous the store that inevitably lacks flavor and also to it is in honest– tastes a tiny stale. Is it just me? i really don’t like how they taste in ~ all! Homemade graham cracker tardy tastes around 1487834x better. I in reality did the math. It’s crunchy, buttery, and also graham crackery in ~ the exact same time. And also it’s do from only 3 ingredients. Just THREE!
Here is precisely how to make my favourite graham cracker crust.
Start by grind up your graham crackers. You require 10 graham crackers. 10 full sheet rectangle crackers. (Each complete sheet graham cracker has 4 mini rectangles/2 squares with perforated edges.) Why are graham crackers therefore confusing? You simply need 10 full sheets.
10 complete sheets = about 1 and 1/2 cup graham cracker crumbs.
You can use honey flavor graham crackers, cinnamon, chocolate, low fat, whatever. I usually just buy whatever brand is on sale and also use a flavor i think would certainly pair finest with what I’m making. Don’t have graham crackers wherein you live? use 1 and 1/2 cup crushed digestive biscuits instead.
You have the right to use a food processor or blender come grind increase the graham crackers. Mix the crushed graham crackers through 1/4 cup granulated sugar and 5 Tablespoons the melted butter. I like to use a great amount the butter in mine graham cracker crust because that flavor. Not only this, butter is the binding certified dealer here. Does your graham cracker crust constantly fall apart? There most likely isn’t sufficient butter to host the crumbs together.
What is the objective of the sugar? as the crust set (either in the oven for a baked dessert or the refrigerator because that a no-bake dessert), the sugar crystals aid the butter in binding the crumbs together. Because that an extra popular music of flavor, try using brown sugar instead of granulated street in this graham cracker late recipe.
Mix it every up.
The mixture will certainly be thick, sandy, and coarse.
The trick to a really great graham cracker crust is to pack it down. The crust requirements to it is in tight and also compact, i beg your pardon is particularly important if you’re making use of this crust because that a no-bake pie.
I favor to use a level bottomed little measuring cup to help pack the down and smooth out the surface. This works choose a charm and also I extremely suggest you carry out it too.
You could certainly just use your fingers, but I uncover the measure cup is lot easier and creates an ultra tight, smooth crust.
Make sure you load the edges together well.
If you’re make a no-bake pie/dessert: cool this pie crust because that at least 2 hours prior to filling it. Chilling the crust prior to adding your no-bake pour it until it is full solidifies the melted butter/sugar mixture, ensuring a compact crust.
If you’re making a baked pie/dessert: pre-bake this late per your recipe’s directions. I commonly pre-bake because that 10 minute at 300°F (149°C) or 7-8 minute at 350°F (177°C). Then, fill and continue with your recipe’s directions.
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Graham cracker crust is the basic of so numerous incredible desserts, for this reason it’s essential to have a yes, really really solid recipe because that this dessert staple under her belt. And also it’s so basic to master. No to mention, unbelievably good.
Repeat: buttery! thick! crunchy! graham crackery! the best!Print
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