Converting U.S. Recipes
Please note that the conversions below pertain to U.S. American cups, i m sorry are indistinguishable to 240 milliliters. Throughout my research into this topic, I found that somewhere else in the English-speaking world, such as in England, Australia and brand-new Zealand, 1 cup is tantamount to 250 ml.
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While I have actually tried to be as exact as i possibly have the right to here, measure up ingredients making use of cups is frequently highly inexact, depending on how strictly you fill the ingredients right into the cup. Ns took the liberty the rounding some conversions because that convenience’s sake.
Chocolate Cheesecake Cupcakes
I recommend using a digital kitchen range for baking. Measuring using a kitchen range will give you the many accurate and consistent outcomes in her baking.
Please feel complimentary to contact me if you uncover an error in my calculations, if i didn’t encompass what you’re searching for or if you have any kind of questions around conversions.
Volume Conversions1 tablespoon (Tbsp) = 3 teaspoons = 15 ml (milliliter)1 teaspoon (tsp) = 5 ml½ teaspoon = 2.5 ml¼ teaspoon = 1 ml
1 cup = 8 fl. Oz. (fluid ounces) = 240 ml¾ cup = 6 fl. Oz. = 180 ml2/3 cup = 160 ml½ cup = 4 fl. Oz. = 120 ml1/3 cup = 80 ml¼ cup = 4 tablespoons = 2 fl. Oz. = 60 ml1/8 cup = 2 tablespoons = 1 fl. Oz. = 30 ml
Graphic used with permission from Duncan Hines.
Weight Conversions1 oz. (ounce) = 28 grams4 oz. = ¼ lb. (pound) = 113 grams8 oz. = ½ lb. = 230 grams12 oz. = ¾ lb. = 340 grams16 oz. = 1 lb. = 450 grams
Oven TemperaturesFahrenheit (°F) to Celsius (°C)200°F = 95°C250°F = 120°C300°F = 150°C325°F = 160°C350°F = 175°C375°F = 190°C400°F = 200°C425°F = 220°C450°F = 230°C
Weight conversions for usual Baking Ingredients
| 1 cup butter (2 sticks) | 8 oz. | 225 g |
| 1/2 cup butter (1 stick) | 4 oz. | 112 g |
| 1 tablespoon butter | ½ oz. | 14 g |
| 1 cup all-purpose flour | 5 oz. | 140 g |
| 1 cup totality wheat flour | 5 oz. | 140 g |
| 1 cup granulated sugar | 7 oz. | 200 g |
| 1 cup brown sugar | 7 ½ oz. | 210 g |
| 1 cup powdered sugar | 4 oz. | 110 g |
| 1 cup cacao chips | 6 oz. | 170 g |
| 1 cup coco chunks | 5 oz. | 140 g |
| 1 cup chopped nuts | 4 oz. | 110 g |
| 1 cup ground nuts | 4 ½ oz. | 130 g |
| 1 cup raisins | 5 ½ oz. | 155 g |
| 1 cup rolling oats (old-fashioned oats) | 4 oz. | 110 g |
| 1 cup fast oats (instant oats) | 3 ½ oz. | 100 g |
| 1 cup graham cracker crumbs | 4 oz. | 120 g |
| 1 cup unsweetened cocoa powder | 3 oz. | 80 g |
| ¼ cup unsweetened cocoa powder | ¾ oz. | 20 g |
| 1 cup oil | 8 oz. | 225 g |
| 1 tablespoon oil | ½ oz. | 14 g |
| 1 cup hefty cream | 8 oz. | 225 g |
| 1 cup buttermilk | 8 oz. | 225 g |
| 1 cup yogurt | 8 oz. | 225 g |
| 1 cup cake cream | 8 oz. | 225 g |
| 1 cup honey | 12 oz. | 335 g |
| 1 cup mashed bananas | 8 oz. | 225 g |
| 1 cup peanut butter | 9 oz. | 250 g |
| 1 teaspoon baking powder | - | 5 g |
Substitutions
All-purpose flour: white wheat flour. I usage Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).Baking powder: is easily accessible in Austria together Backpulver.Baking soda: is not the very same as baking powder! the is called Natron in Austria and can be found in the summer sprouts aisle.Brown sugar: brown sugar gives dough a caramel flavor, light brown color and also chewy texture. While American brown street is best for American recipes, you deserve to substitute Demerara good brown sugar, which can be purchase at many supermarkets in Austria.Buttermilk: if friend don’t have actually buttermilk on hand, you can make it using consistent milk and lemon juice or vinegar. Because that 1 cup the buttermilk, usage scant 1 cup (240 ml) of milk, add 1 tablespoon the lemon juice or vinegar and stir. Permit mixture stand for 5-10 minutes till thickened prior to using in your recipe. Cake flour: to make one cup the cake flour, put one cup (140 g) all-purpose flour into a bowl, take out 2 tablespoons the the flour (put it back in the bag) and include 2 tablespoons cornstarch. Sift the flour and also cornstarch together.Chocolate chips: usage real chocolate chips if possible when making coco Chip cookie or using other recipes titled “Chocolate Chip” anything. Why? because American chocolate chips don’t simply contain chocolate, they additionally contain additive that aid the cacao chips keep their shape and not melt away as soon as baked. If the chocolate chips are to it is in melted as for a ganache or a coco glaze, go ahead and substitute semi-sweet baking chocolate.
1 cup chocolate chips = 6 ounces = 170 grams coco chunks
Corn syrup: agave nectar, sugar beet syrup, love husband or maple syrup deserve to be substituted in plenty of recipes. You deserve to also try making your own corn syrup substitute using the cooking recipes here.Cream cheese: I’m including cream cheese top top the perform here due to the fact that European cream cheese is no equal to U.S. Cream cheese! Not also Philadelphia brand! european cream cheese is a cream cheese spread. It is fine because that making cheesecakes, as long as you are conscious that that contains an ext liquid than American cream cheese and also you omit any extr liquid over there is in the recipe, such as milk or sour cream. Friend may likewise need to boost baking time slightly. If you want to do Cream Cheese Frosting with European cream cheese, there is an easy technique to follow: exactly how to do Cream Cheese Frosting through European Cream Cheese (or Cream Cheese Spread).Cream of tartar: in baking recipes, you deserve to substitute constant baking flour (Backpulver) for the cream that tartar and baking soda amounts although the baked goods won’t be fairly as tender. Weinsteinbackpulver is available in Austria and also it consists of both cream the tartar and baking soda. Because that baking recipes, use double the lot Weinsteinbackpulver as cream of tartar is called for and fifty percent the amount of baking soda dubbed for. (For example: if the recipe calls because that 1 tespoon cream of tartar and also 1 teaspoon baking soda, ns substitute it v 2 teaspoons Weinsteinbackpulver and also ½ teaspoon baking soda. Alternatively, you have the right to substitute both v two teaspoons baking powder.) once cream that tartar is offered to assist stabilize beaten egg whites (i.e. Because that a meringue), you deserve to substitute 1/8 tespoon of vinegar or lemon juice per egg white. Or omit the cream that tartar, making sure to to win the egg white skin - man thoroughly. For frostings, candy and syrups, you can safely omit the cream of tartar in many cases.Evaporated milk: is accessible as coffee milk (Kaffeemilch-Maresi).Graham crackers: just about any cookie can be substituted because that graham crackers in crusts for cheesecakes. Vanilla wafers, shortbread cookies, gingersnaps, digestive biscuits in the UK, Butterkekse or, also better, Vollkornbutterkekse in Austria.
14 square graham crackers = 1 cup graham cracker crumbs = 4 ounces = 120 grams
Molasses: a byproduct of street refining. It is a sweet, dark brown, very thick syrup v an earthy flavor. Molasses is what renders American brown street brown and also gives it those very delicious caramel notes. In German that is called Melasse and is accessible at wellness food stores in Austria as well as online.Oats, rapid or instant: oats have been cut and also rolled into fine, tender flakes. These space labeled as Haferflocken zart or Kleinblatt.Oats, rolling or old-fashioned: whole grain oats that have been rolled or pressed into regularly-shaped flakes. Haferflocken kernig or Großblatt in Austria.Oats, steel-cut: the groat (grain) is not rolled flat, rather it is reduced into pieces. Haferschrot or Hafergrütze, but is hard to find in Austria.Peanut butter: usage industrially-prepared peanut butter in baking recipes to avoid any type of texture problems. I choose Skippy brand (creamy), which friend can find in some supermarkets here.Powdered sugar: use Puderzucker. Austrian Staubzucker may be substituted but it isn’t as soft and also fine as Puderzucker. As soon as using Austrian Staubzucker because that frostings, I commonly pulverize the powdered sugar on high in the food processor because that one minute to prevent a grainy texture in the frosting. In a pinch, friend can likewise make your very own powdered street from granulated sugar using this method.Pumpkin puree (canned pumpkin): make her own, watch directions here.Self-rising flour: use all-purpose (white) flour and include 1 tespoon baking powder per 1 cup (140 g) of flour.Shortening: 100% vegetable fat that is solid at room temperature. Kokosfett is your best substitute; margarine might be substituted in a tardy or dough recipe.Sweetened condensed milk: this is easily accessible in Austria together gezuckerte Kondensmilch from Nestlé.Topfen (Quark): curd cheese, farmer’s cheese (USA) OR blend equal components cottage cheese and also cream cheese OR integrate 2 components ricotta v 1 component sour cream.Unsweetened baking chocolate: use dark or bittersweet chocolate which has 80-90% cocoa.Unsweetened, herbal or “Dutch-processed” cocoa powder: is accessible in Austria together Kakao or Kakaopulver.Vanilla extract: I usage my own homemade vanilla extract but you can additionally use vanilla sugar, i m sorry is widely available in stores here, or Flüssiger Vanille Extrakt, which comes in small bottles.
See more: How Long Is Ground Turkey Good For In The Fridge, When To Throw It Out: Leftovers
1 teaspoon vanilla extract = 1 packet vanilla street = 1 tablespoon vanilla sugar
I have a recipe because that Mini Cheesecake recipe On her weight conversionsExample 1 cup granlated sugar 0z 7 200 gMy cooking recipes calls for 100g sugarMaybe I have to send girlfriend the complete recipe??Thank you for your time
Hi Krista!I just found your website and I am loving it. I am originally from the US and also lived in China for 13 years prior to moving come Hamburg, Germany. Just when i had gained the cave of baking in China, ns am finding the baking v German ingredient is a whole new game. Cream cheese spread out was my very first big difficulty and you have helped me v that. Thanks!
I do have a question about baking powder, which girlfriend list as being “bakpulver.” ns have found German single-acting baking powder and American double-acting baking powder not to function as equivalents, specifically for cornbread or biscuits, but additionally for cakes. Ns was surprised that you perform the translation but no substitutions. Ns buy double-acting baking powder online right here in Germany, however I have actually been wondering if there is a substitute, or more than likely an addition, that I might make come the German baking flour to give the early moisture-activated rise. I’d it is in interested come hear what you think.Thanks again!Mary
Thanks girlfriend so lot for every the problem you went v collating this list.I live in Australia yet originally from Linz in Austria.Since i receive and also bake/cook a the majority of US recipes, this come in an extremely handy and also has more details than a most other websites. So, say thanks to you again!By the way, ns made your Quark apple Slices. They turned out wonderful and also were so easy to make. Quark is a exorbitant ingredient to occupational with.I have actually a tiny but really effective trick for rolling the end dough: I usage a rolling pen cover. It never lets me down. Simply flour it and also off friend go. Gained mine here: http://tinyurl.com/yxp5jyadGreetings from clear Queensland, Ingrid
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