32 fluid ounces--that"s the answer come the location question. If all you need is the answer, you deserve to stop reading. But there"s a little more to it 보다 this.

You are watching: How many ounces on a quart

You see, liquid ounces are different than ounces. Ounces are a unit of weight, andfluid ounces room a unit that volume.

If girlfriend don"t know what that means, or why it"s important, you will certainly by the moment you"re done reading this article.

(Our counter tables will be a big help, too.)

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Table Of contents (click to expand)
Part 1: an overview of Measuring ingredient (And Why It"s Confusing)
The English System and the Metric System
Weight and also Volume: What"s the Difference and also Why Is that Important?
What Is Weight?
What Is Volume (or Area)?
Why Is It essential to understand the Difference?
Water: how Ounces and Fluid Ounces room Related
Part 2: how to Measure and also Weigh ingredients (With Videos!)
How to measure up Dry Ingredients
Use a scale Whenever Possible
How to usage Dry measure Cups
What If the recipe Doesn"t administer Weights?
How to measure up Liquids
How to use Liquid measure up Cups
What around Eggs and Butter?
Why Is the Metric mechanism Better?
Why making use of a range Is Easier
What About small Amounts?
Part 3: Printable counter Charts and Converter Tool
Liquid/Volume Conversion chart (English and Metric)
Weight Conversion chart (English and also Metric)
Conversion Chart: Weights of conventional Ingredients
Converter Tool
Final Thoughts

Part 1: summary of Measuring ingredient (And Why It"s Confusing)

The English System and also the Metric System

Skip this ar if you recognize the difference

Probably the broadest outline to start with is the there room two key systems of measurement: the English (also called "Imperial") system and also the Metric system.

Most countries use the metric system. Liberia, Myanmar, and also the United states use the English system.

The English device is based on antiquated standards such together the length of the king"s foot (a foot). The british switched come the metric mechanism in 1965, however the us still offers their English system.

For cooking and baking in the US, the biggest an effect is the if you discover a cooking recipes written outside the US, you need to know exactly how to measure up the metric units, or convert them come the English system.

The Metric System, additionally called the global System of systems (abbreviated "SI"), is a decimal system, an interpretation that it"s based upon multiples the 10. It started in France in the late 18th century ("SI" means Systéme International).

Though the metric system has not been officially adopted yet, product weights or quantities in the united state are given in both English and also metric units, and an ext and more American recipes additionally list both units. (Recipes from outside the us usually have actually only metric units.)

In various other words, the has end up being easy (in most instances) to usage either system even in the US. Why? The metric system is more accurate, simpler to use, and easier to transform to various other units than the English system. It"s also the internationally recognized system, provided by scientists, doctors, researchers, and other officials the people over (yes, also in the US).

Now the you understand the two equipment of measure up we run under in the US, let"s look in ~ weight and volume.

Weight and Volume: What"s the Difference and also Why Is it Important?


Let"s go back to the basic question: how many ounces space in a quart?

There"s an error in the inquiry itself becauseounces are a unit that weight, and also quarts room a unit that volume.

A lot of world use "ounce" and "fluid ounce" interchangeably, as if they typical the very same thing. However they don"t, except in one special case: water. (We"ll define this in a minute.)

If you"re confused, you"re not alone. You deserve to blame whoever thought it to be a an excellent idea to give two various units of measure the same name; the course it"s confusing. (Although once you recognize their relationship, you"ll view that it type of provides sense.)

It will assist to commit this factoid to memory:When someone refers to the variety of ounces in a quart (or other unit the volume such as pint, gallon, cup, etc.), it is assumed the they average "fluid ounces." In i beg your pardon case, the prize is constantly 32, no matter what fluid you"re talk about.

There room 32fluidounces in a quart. However many ounces the quart weighs counts on the kind of liquid it is (e.g., food preparation oil is walking to have a various weight than milk).

This is the difference between weight and also volume: weight (ounces) steps mass, and Volume procedures area.

What Is Weight?

It could seem choose a dumb question, yet defining weight will aid us recognize the difference between weigt and volume.

Technically, load is the amount of gravitational pressure that plot upon one object. Weight measures how heavy an item is."Mass" is frequently used interchangeably because that "weight," and also for our purposes on world Earth, that"s fine: mass and weight are essentially the same thing: they measure the heaviness of one object.

English devices of weight:In the English system, the most important units of weight for cooking and baking room ounces and pounds, abbreviation "oz." and "lb" respectively.

Metric devices of weight:In the metric system, the most essential units of weight for cooking and baking are grams and also kilograms, abbreviated "g" and "kg" respectively.

In general, weight is used to measure up solids in a recipe: flour, salt, pepper, sugar, chocolate, etc.

You can measure the weights that liquids, too, and this is occasionally useful. Yet in recipes, liquids are almost always offered in volume (true because that both English and also metric systems).

What Is Volume (or Area)?

Volume is the amount of room an object occupies. Objects have the right to weigh the same yet have different volumes. A popular example is a pound of feather vs. A lb of lead: they both weigh a pound, but the feathers room going to have actually a much bigger volume 보다 the lead: that takes alot of feather to comprise a pound, while it takes a tiny amount of command to consist of a pound.

English devices of volume:In the English system, most units in recipes space volume: teaspoons ("tsp"), tablespoons ("T"), cups ("C"), pints ("pt"), quarts ("qt"), gallons ("gal"), and fluid ounces ("fl. Oz.") space all systems of volume.

Note likewise that, together we stated above, if a cooking recipes calls because that a fluid in ounces, you deserve to assume it way fluid ounces and measure by volume; this will certainly be correct at least 99% that the time.

Metric devices of volume:In the metric system, the most necessary units that volume because that cooking and baking space milliliters ("ml") and also liters ("l").

You may also sometimes check out "cc" in the metric system. This stands forcubic centimeter,a unit of volume tantamount to a milliliter.

Why Is It important to recognize the Difference?

Volume is used to measure liquids, however as you deserve to see, it is additionally commonly offered to measure everythingin recipes in the English mechanism (e.g., teaspoons, tablespoons, and also cups). You might not have offered this lot thought, yet if you"re using teaspoons, tablespoons and also cups in her recipes, you"re using volume--and there"s a an excellent reason why this isn"t constantly the best method to measure ingredients.

Weight is much more accurate than volume for dry ingredients. for this reason if you use volume dimensions in your recipes and want to be a far better cook--or particularly a better baker--you should learn when to usage weight instead.

Just make this one change, indigenous volume to weight, will greatly improve her baking, and also it have the right to improve her cooking, too.

Measuring flour is a element example: depending upon how you scoop and also level it, a cup that all-purpose flour can weigh everywhere from 120g come 180g. That"s a vast difference!

However, if girlfriend weigh your flour, girlfriend will always use the exact same amount; no matter how you scoop it out of the bin, no matter exactly how compacted or fluffed increase it is, it"s constantly going to it is in the appropriate amount if you weigh it.

This is a vast game changer!

If you"ve ever before wondered why your cakes or cookies rotate out dry, it"s probably due to the fact that you"re measuring her flour by volume.

Water: just how Ounces and also Fluid Ounces are Related

Ounces and fluid ounces aren"t totally unrelated. For water, they space the very same measurement: an oz of water is tantamount to a fluid ounce of water. Or in various other words, one fluid ounce that water weighs one ounce.

This is a convenient truth you deserve to use in your cooking and also baking. If a recipe calls for water or a liquid close to the thickness of water (e.g., milk, orange juice) in ounces, you deserve to use any kind of measuring cup and also know that you"re measure out specific amount.

In fact, most liquids space going to it is in close enough that making use of weight or volume won"t make a huge change come a recipe.

It even works for plenty of solids, which is why volume is together a popular way to create recipes in the English system: most civilization find that it"s an ext convenient 보다 pulling the end a scale, i beg your pardon they think adds a step to every measurement. (More on that in a minute.)

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The best method to measure up dry ingredient is by weight. That method that you require a scale.

This may seem choose a pain, an extra and unnecessary step. Yet weighing ingredient is the only method to ensure specific amounts.

It"s more important for some ingredients than for others. Flour is among the most important things come weigh because volume measures deserve to vary therefore much. However you"ll additionally benefit indigenous weighing ingredients choose salt, sugar, spices, yeast and more.

In general, weighing is very accurate, and also will produce far better results in recipes.

Whether using ounces or grams, weighing is better.

Here"s a 5 minute video from America"s test Kitchen around using scales, and also the best ones come buy (they choose the exact same one we like, the 11 lb OXO good Grips):

The OXO an excellent Grips scale has been updated, and also it now weighs ounces in decimals quite than fractions. This isn"t as an excellent a system due to the fact that you can"t weigh to one eighth or a quarter of one ounce; this is unfortunate because when making use of ounces, friend really want those fractions. So, we recommend you try to discover an larger model, or go v the bigger one (22 lb) for about $20 more; this one still has fractions.

Once you acquire the hang of using a scale, it"s easy. You deserve to tare the end a key (that is, placed the bowl on the range and set it to "Zero") and just weigh everything into it, taring after every addition so girlfriend don"t have to do any math in your head.

How to usage Dry measuring Cups

We choose this collection of dry measuring cup from Laxinis: it contains 3/4 and also 2/3 cups and also 1.5 Tablespoon and also 1.5 teaspoon--all dimensions you"ll see often--and the square form of the spoons are less complicated (than round) to fit into spice bottles. The cup have level handles for basic leveling (very important!) and also they are heavy enough to stand up even when empty.

Here"s anotherstainless steel set that consists of a leveler, pasta measures, and a coffee spoon. If you require all that, it"s a good deal.

What If the recipe Doesn"t carry out Weights?

Most recipes today administer both volume and weight measurements. Because that example, a recipe will contact for one cup that flour and then in parentheses offer the weight, choose this:

1 C all-purpose flour (4.25 oz.).

Or, the will give the load in grams:

1 C all-purpose flour (125g).

Many recipes perform both English and metric weights:

1 C all-purpose flour (4.25 oz., 125g).

If a baking recipe doesn"t carry out weight measurements, simply follow the volume dimensions as very closely as possible. Watch the video clip above for guidance on exactly how to measure up dry ingredient by volume.

We"ll add that if you"re no tied come the recipe--if it"s brand-new to you or no a favorite--you might want to take into consideration finding a various recipe. We"re serious around this, particularly for web recipes: if a website doesn"t administer weights and also volumes, it"s one indication that the cooking recipes writer might not be really conscientious.

Of course, this doesn"t apply to old family members recipes passed down for generations, or recipes the end of enlarge cookbooks (such as your mom"s hand-me-down edition ofJoy that Cooking). In this case, just use the measurements as provided (using the proper volume-measuring techniques), or transform the volumes to weights therefore you can use your scale. (We promise, as soon as you acquire the hang of it, you"re going come love making use of a scale.)

To convert volume come weight, you have the right to use among our comfortable conversion charts at the bottom of the page--it"s a lot easier than you more than likely think that is.

How to measure Liquids

Nearly every recipes have actually liquid quantities in volume. And if the unit is ounces, you have the right to assume it way fluid ounces.If a fluid is listed in grams or pounds, then you understand you must weigh it instead of using a measure cup.

For best results, you need to have actually the correct measuring cup for liquids and also you have to know exactly how to review them. Here"s another short (one minute) video clip from Food Network that shows you how to measure up liquids; it"s not hard, yet there is a right means to perform it:

The most vital tip in the video is to check out the cup in ~ eye level: looking under at that from above will give you the not correct reading.

Note additionally that measure up spoons are used for both dry and liquid ingredients (e.g., salt and vanilla extract). Measuring spoons work-related fine because that tiny amounts--but for ideal results, measure over a bowl or the sink.

If a recipe has actually liquids listed by load (fluid ounces or grams), you just use the same procedure as you would for measuring dried ingredients: placed a key on the scale, tare it, and pour in the liquid.

Or, assume that ounces space close enough to fluid ounces that the recipe will be good (true because that liquids i m sorry have about the same thickness as water).

How to usage Liquid measure up Cups

You can see ideal away the liquid measure cups have a really different design than dried measuring cups:

They have actually a spout (for pouring)They"re clean (or have a clean panel) therefore you deserve to level the fluid to the fill line quickly (and review it in ~ eye level)They are marked so you deserve to use them because that several quantities (dry measure cups are meant to it is in filled and also leveled)The dimensions don"t go approximately the optimal (so friend won"t spill)They"re marked in multiple units: cups, ounces (fluid ounces, remember), and also milliliters/liters.

You donot desire to fill a fluid measuring cup to the top since it can slosh out and also cause both a mess and also an inaccurate amount.

We prefer glass for liquid measuring due to the fact that it holds up well and also doesn"t scratch choose plastic can, therefore it stays easy to read. The collection from Amazon Basics shown over has every little thing you need. If you don"t think you"ll usage a 64 oz. Measuring cup (that"s 8 cups, or half a gallon), the set below is a much better option (or you can click over to Amazon to shop--there room a lot the options).

We recommend that you buy a set with in ~ least a 4-cup, a 2-cup, and a 1-cup measure. You might be tempted come just acquire the big one and use it because that everything, but your dimensions will be more accurate if you use a measure up cup closest come the lot you"re measuring.

Plastic has advantages, too: it won"t break, it"s easier to store, and also it"s much less expensive 보다 glass. If you choose plastic,these oval shaped cups are a an excellent choice:

What around Eggs and also Butter?

Most recipes give the egg amount in number of eggs or whites and also yolks. This can be inaccurate since eggs differ so lot in size, even among eggs that the very same grade (e.g., medium, large, extra large, etc.).

If a recipe simply asks because that a number of eggs, the presumption is that you"re usinglargeeggs. If girlfriend don"t have big eggs, you"ll just have to guess at how much of the larger or smaller eggs to use.

More and also more, recipes call for eggs by weight. This is helpful because you can use an accurate amount that egg.

If a recipe calls for an ext than simply a number of eggs, it could be written in Tablespoons, ounces, milliliters, or grams. From Wikipedia:

One big egg (without shell) = 3.25T = 2 oz = 57g = 46ml. Store in mental these space approximate since the size of eggs will differ slightly--and, the these dimensions will be various for egg of various sizes.

One medium egg (without shell)= 3 T = 1.75 oz = 49.6g = 43ml.

If girlfriend want much more information, here"s a great article about huge eggs in baking.

Butter is actually very easy to use. Many butter wrappers have measurements therefore you have the right to just cut off the quantity of butter the you need.

One conventional stick the butter = 0.5 C = 4 oz = 0.25 lb = 110g.

Why Is the Metric system Better?

Just as measuring by load will enhance your cooking and baking, switching to the metric system--using grams instead of ounces--will additionally improve it.

Metric units space smaller. For this reason your measurements will be much more precise. Because that example, there are around 28 grams in an ounce, therefore grams are much much more accurate than ounces, or even quarter and fifty percent ounces.

Also, since the metric device is based upon multiples the 10, it"s easier to perform conversions (just move the decimal point). This is true because that both volume and also weight dimensions in the metric system.

Weight and also volume are carefully related in the metric system. Simply as a fluid ounce of water weighs one ounce, a milliliter of water weighs a gram--so you have the same straightforward relationship, other than the systems are much smaller and therefore more accurate.

Once friend memorize these crucial points, the metric system is super straightforward to use. Whether it"s load (grams) or volume (milliliters), it"s constantly multiples of 10.

Why making use of a range Is Easier

If you"re used to utilizing teaspoons, tablespoons and also cups, it might seem like a large hassle to pull the end a scale.

It"s an extra step.

Only the isn"t; no really.

Here"s why.

Put your bowl top top a scale and also tare (zero) it. Include an ingredient and also tare the again. Repeat till you"ve include all of her ingredients.

If friend remember that liquid ounces are tantamount to ounces formost liquids, you have the right to use the very same method.

So, one bowl, and also no measuring cups (though you might want to measure up out small amounts favor teaspoons). That"s nice easy!

What About small Amounts?

For baking in particular, when you"re in the habit of weighing, friend will want to weigh everything. You"ll more than likely want to start weighing your salt and also spices rather of using teaspoons and tablespoons. This means that you"ll require a gram scale. You may likewise want some weighing boats, which make it basic to occupational with tiny quantities of ingredients.

As through volume measure up cups, making use of the scale meant for the size you"re weighing will certainly produce much more accurate results. Teaspoons and also tablespoons occupational for many recipes, however for others, you"ll desire to usage a gram scale.

Also, weighing eradicates any issues with, for example, the size of the salt crystals: while a teaspoon of fine-grained salt won"t job-related in a recipe calling for coarse-grained salt (it will be method too salty!), 5g functions for any type of salt. You"ll constantly use the ideal amount if you go by weight.

See more: Which Would Be True If You Were Watching A Play At The Globe Theater Back In Shakespeare’S Day?

You may think you"ll hate having to use 2 scales as soon as you bake, yet you"ll evaluate the accuracy it provides and also the substantial improvement in your baking.