People will defend brunch till the end, also if—or possibly because—it leaves us in a drunkish, hazy state by 3 p.m. Top top Sunday afternoon, $15 poorer adhering to a key of trivial eggs and potatoes we could have made, much better and cheaper, ourselves. Take as proof the comments ar on the now-infamous New York Times op-ed, "Brunch Is because that Jerks." Everyone who responded go so with passion. Fifty percent the commenters were bemused at this entitled millennials with their “conspicuous consumption.” The other half were persons angrily channeling the hollering, be-muscled Gerard butler in 300: This is brunch! and also we love it.

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I to be somewhere in between the 2 parties: I’m very early riser, therefore by the moment standard brand-new York City brunch rolls about anywhere between noon and also 4 p.m., I’ve currently had breakfast and elevenses and possibly lunch too. But I do love the idea of it, a lazy morning(ish) meal through all your people and also nowhere come go. I in reality don’t think we hold brunch in ~ home regularly enough—maybe due to the fact that the possibility of poaching egg or make bacon because that a crowd can feel completely overwhelming, specifically if you room anticipating coinciding a hangover with your brunch prep. Walking out and also spending the cash feels prefer the less complicated option.

But I’ve currently told you exactly how to poach every those eggs because that a crowd (which does need a small forethought, however you could always go for a crowd-pleasing scramble instead), and also making a zillion slices that bacon couldn’t be easier, or more efficient. In fact, bacon is just one of the couple of things that actually, blessedly, in which method becomes less complicated to make as soon as you want to cook for a totality gang of folks than it is once you’re simply making it because that yourself. (If only an ext things were prefer this.)

As I view it, there’s no factor to ever make bacon any kind of other way, and it might make you feeling so jazzed you’ll be motivated to plot ahead to carry next weekend’s brunch plans home. Right here is how to carry out it:

Plan for around 1 pound of bacon because that every 3 to 4 people, and know the you have the right to fit around a pound of bacon on a half-sheet pan (a.k.a. About the dimension of your garden-variety cookie sheet). Preheat the range to 400° F and also line a rimmed (it really needs to be rimmed) paper pan through foil. I choose to fold up the edges simply slightly, which helps store the bacon fat contained and also your pan clean. Arrange the bacon in a single layer, keeping some room between the slices but not acquiring too fussy about it.

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When the oven is hot, on slide in the bacon and also let that cook: 15 minutes for cooked and gold but not an especially crisp, 20 to 25 minutes for extra crispy. Remove to a record towel-lined dish and also serve. Closely remove the foil v the bacon fat, one of two people crumpling increase the entirety thing and throwing it away or pouring off the fat into a seasoned or ramekin to conserve for frying eggs, sautéeing Brussels sprouts, or making DIY bacon candles.