No issue what post or recipe we"ve simply pushed live ~ above the site or promoted through email or ~ above Instagram and Facebook, there is one page on that is nearly constantly in the perform of ten URLs through the most real-time viewers.

You are watching: How many tsp is a clove of garlic

It"s indigenous eight years ago and it"s entirely unedited.

The Hotline object "How lot minced garlic equates to one clove?" has actually 1,801,965 views because it to be posted at some point in 2012. It"s the very first page that comes up once you form the question right into Google, which method a lot of of civilization really perform want to understand just just how much minced garlic equates to one clove.

One head of garlic, minced. photo by James Ransom Well, it"s not cut and dry: It counts on how finely minced the garlic is, and even if the chop is standardized, clove size may vary. For ChefOno,

"clove" a useless measurement. Look at the sports on this page—anywhere native 1/4 teaspoon to 1 tablespoon—that"s a sport of 1200%. I use the counter of 1 clove equates to 1 teaspoon. I believe Cook"s Illustrated walk the same.

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What"s more interesting than the non-answer price (1 clove is same to 1 teaspoon... Type of, sometimes, maybe... But in the finish all depends on your taste, anyway: vampires matches garlic fiends) is the referee that is scattered throughout the thread.

“Let me preface this through saying ns an avid home cooker. Really avid. I agree v Bourdain and Rldougherty. I applaude any one who is make the efforts to cook at home whether it it is in a newbie or usually a chef. But... I also feel like the only civilization who deserve the absurdly wonderful taste the garlic come grace your taste buds are the ones that fight that terrible garlic peel and also painstakingly mince the beautiful bitch. But... Again... We space human and also who deserve to resist together a blessing that is pre minced garlic ~ above a desperately liven night. For this reason I think there is room for both in this stunner world. (Though us ALL understand fresh is best