Cornstarch is a usual ingredient in cooking and packaged foods. Here’s the low-down ~ above what it is, just how it’s used, and also how it can impact your health.

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What is cornstarch?

Cornstarch is starch made native corn, make from the white endosperm in ~ the heart of a corn kernel. To acquire to the endosperm, the kernels room processed to remove the outer layers and also shell. The endosperms room ground up right into the fine, white, gritty powder we recognize as cornstarch. The vital word here is processed.

What is modification cornstarch?

Modified cornstarch has actually been physically, enzymatically, or chemically transformed to increase shelf life, boost its capacity to tolerate more extreme temperatures, or enhance the starch’s desired effect. Because that example, a modification cornstarch could keep a sauce thicker for a longer duration of time.

In this case, modified walk not typical genetically modified, however its most likely that non-organic or non-GMO modified corn starch room made from gene modified corn.

Modified strength is frequently used in “instant” foods, like gravy packets, immediate puddings, and meals or mixes that only require you to add hot water.

How is cornstarch used in cooking?

ThickenerCornstarch is used commonly as a thickener in sauces, stews, gravy, and even yogurt. That thickens practically twice as lot as flour and also thickens clear in liquids rather than opaque.

Baked goodsCornstarch is generally used in baking to give foodstuffs structure, fullness, and moisture.

Fried foodsCornstarch in batter gives fried foods a light and crispy texture.

What nutrition go corn starch have?

Cornstarch is essentially all carbohydrate, containing roughly 7 grams that carbohydrate and 30 calories every tablespoon.

Cornstarch does not contain any protein, fat, vitamins, minerals, or fiber. When included to recipes, that can add calories that you may normally not consider because it’s comparable in color and also texture come baking soda or baking flour which have no calories.

Is cornstarch unhealthy?

Cornstarch no unhealthy in little amounts, but it does add calories and also carbohydrates come foods. Like any type of refined carbohydrate, it’s okay to consume in moderation, or you can use few of the substitutes noted below.

Corn strength is added to plenty of highly processed and also packaged foods which have tendency to it is in high in polished grains, added sugars, and sodium. You can avoid corn strength by analysis food brand carefully. Many yogurts have actually thickeners, —corn starch, pectin or other similar— yet real Greek yogurt is extremely thick and doesn’t save corn starch.

Is corn starch healthy and balanced for load loss?

Consuming cornstarch in small quantities, choose in a healthy, home-cooked meal, will have actually minimal affect on load loss. Most recipes usually contact for just 1-2 tablespoons, including anywhere indigenous 30-60 calories and 7-14 grams of carbohydrate come the entire dish.

Cornstarch is additionally commonly discovered in processed and also packaged foods, which often tend to be higher in calories, fat, and sugar and can effect weight loss.

Is cornstarch gluten-free?

Cornstarch is normally gluten-free however there is always the possibility of cross-contamination throughout processing. If friend are very sensitive to gluten, look because that one the is certified gluten-free to ensure it has less than 20 parts-per-million (ppm) the gluten, the lowest level that have the right to be continuously detected in foods items using valid scientific analytical tools.


Is necessary cornstarch healthier?

Nutritionally organic and non-organic cornstarch are the same. However, If you desire to protect against genetically modified organisms (GMOs) and also potentially harmful pesticides, opt because that organic cornstarch because conventional corn is commonly genetically modified and treated with perhaps harmful pesticides.

What room some healthier substitutes for corn starch?

If you’re searching for healthier substitutes, here are some you might consider:

Heat reductionGood ol’ evaporation will thicken something you room trying to cook. Simmer sauce uncovered, end low heat for a duration of time and also your sauce or soup will thicken on its own.

Pureed beans and vegetablesPureed vegetables and also beans are good for thickening sauces, homemade soups, casseroles. Cooking zucchini, onions, eggplant, cauliflower, squash, and also pumpkin get really soft v cooking and also are easy to puree. Additionally, canned bean (especially white beans) are great thickeners as well — simply drain and also rinse them to minimize the sodium. These species of foods actually rise the nutritional worth of recipes because they likewise contain healthy and balanced vitamins, minerals, fiber, and also antioxidants.

Whole wheat flourWhole wheat flour has both B vitamins and also fiber, 2 nutrients cornstarch walk not. Because cornstarch has actually twice the thickening power of flour, you will require to dual the quantity of flour in recipes.

Tapioca flourTapioca flour is a an excellent binder and thickener the is likewise gluten-free and vegan.

Arrowroot powderArrowroot powder has actually fewer calories and carbohydrates than cornstarch, and contains protein, potassium, iron, magnesium, B vitamins and also vitamin C.

Greek yogurtPlain Greek yogurt will thicken and add creaminess to dishes. For ideal results, stick v full-fat and add it at the end of cooking to minimization separation and curdling.

Flaxseed mealGround flax seed deserve to be a bit gritty yet it works good as an egg substitute especially in small goods.

Nut buttersNut butters room a an excellent source of healthy and balanced fats, fiber, protein and also can likewise thicken recipes, particularly sauces. Simply keep in mind most nut butter have about 90-95 calories and also 9 grams the fat every tablespoon.

The Takeaway.

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Avoiding cornstarch in huge quantities or in processed foods is a an excellent idea because it is calorically dense and also has small nutritional value. However, if a recipe calls because that a tiny amount (1-2 tablespoons) the calories and carbohydrates cornstarch will contribute to the recipe likely won’t influence overall wellness or weight loss.