Minnesota department of jajalger2018.org consumer Fact paper Revised August, 2011 |
Download a publish version of this document: Use suitable Cooking temperature to Ensure safe Food (PDF)
Note: There are three necessary temperatures to remember when food preparation meat or eggs at home: Eggs and all floor meats have to be cooked to 160°F; poultry and also fowl to 165°F; and fresh meat steaks, chops and also roasts to 145°F.
You are watching: Which one of these must be cooked to 155° f?
Use a thermometer to inspect temperatures.Cook come the interior temperatures detailed below in degrees Fahrenheit.
FRESH MEATS | |
Ground meat (veal, beef, lamb, pork, deer, moose, elk or caribou) | 160°F |
Fresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and also roasts | |
recommended minimum temperature | 145°F |
medium | 160°F |
well excellent | 170°F |
Leftover cook meats | 165°F or for sure to eat cold if correctly cooled and stored |
POULTRY and GAME BIRDS | |
Ground chicken and turkey | 165°F |
Whole chicken, turkey, duck and goose | 165°F |
Poultry breasts and also roasts; thighs and wings | 165°F |
Casseroles, all stuffing and reheated leftovers | 165°F |
Fully-cooked poultry | 165°F or safe to eat cold if correctly cooled and stored |
FISH and also SHELLFISH | |
Fish and shellfish, any type | 145°F |
RABBIT | |
Rabbit | 160°F |
HAM | |
Fresh (raw) ham or shoulder | 160°F |
To reheat precooked ham | 140°F |
EGGS and also EGG DISHES | |
Eggs | Cook till yolk and white are firm |
Egg dishes; egg based sauces and also custards | 160°F |
Reference: Cook: warmth it up Chart. Partnership for Food security Education. May 2011.

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