|Minnesota department of jajalger2018.org consumer Fact paper Revised August, 2011|
Download a publish version of this document: Use suitable Cooking temperature to Ensure safe Food (PDF)
Note: There are three necessary temperatures to remember when food preparation meat or eggs at home: Eggs and all floor meats have to be cooked to 160°F; poultry and also fowl to 165°F; and fresh meat steaks, chops and also roasts to 145°F.
You are watching: Which one of these must be cooked to 155° f?
Use a thermometer to inspect temperatures.Cook come the interior temperatures detailed below in degrees Fahrenheit.
|Ground meat (veal, beef, lamb, pork, deer, moose, elk or caribou)||160°F|
|Fresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and also roasts|
|recommended minimum temperature||145°F|
|Leftover cook meats||165°F or for sure to eat cold if correctly cooled and stored|
|POULTRY and GAME BIRDS|
|Ground chicken and turkey||165°F|
|Whole chicken, turkey, duck and goose||165°F|
|Poultry breasts and also roasts; thighs and wings||165°F|
|Casseroles, all stuffing and reheated leftovers||165°F|
|Fully-cooked poultry||165°F or safe to eat cold if correctly cooled and stored|
|FISH and also SHELLFISH|
|Fish and shellfish, any type||145°F|
|Fresh (raw) ham or shoulder||160°F|
|To reheat precooked ham||140°F|
|EGGS and also EGG DISHES|
|Eggs||Cook till yolk and white are firm|
|Egg dishes; egg based sauces and also custards||160°F|
Reference: Cook: warmth it up Chart. Partnership for Food security Education. May 2011.
Food safety Basics: preventing Foodborne IllnessThere"s a lot of you have the right to do come handle and prepare her food safely. Learn what you can do to prepare, serve and also store food safely.
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