Minnesota department of jajalger2018.org consumer Fact paper Revised August, 2011

Download a publish version of this document: Use suitable Cooking temperature to Ensure safe Food (PDF)

Note: There are three necessary temperatures to remember when food preparation meat or eggs at home: Eggs and all floor meats have to be cooked to 160°F; poultry and also fowl to 165°F; and fresh meat steaks, chops and also roasts to 145°F.

You are watching: Which one of these must be cooked to 155° f?

Use a thermometer to inspect temperatures.Cook come the interior temperatures detailed below in degrees Fahrenheit.

consumer COOKING TEMPERATURE CHART because that MEATS and also EGGS
FRESH MEATS
Ground meat (veal, beef, lamb, pork, deer, moose, elk or caribou) 160°F
Fresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and also roasts
recommended minimum temperature 145°F
medium 160°F
well excellent 170°F
Leftover cook meats 165°F or for sure to eat cold if correctly cooled and stored
POULTRY and GAME BIRDS
Ground chicken and turkey 165°F
Whole chicken, turkey, duck and goose 165°F
Poultry breasts and also roasts; thighs and wings 165°F
Casseroles, all stuffing and reheated leftovers 165°F
Fully-cooked poultry 165°F or safe to eat cold if correctly cooled and stored
FISH and also SHELLFISH
Fish and shellfish, any type 145°F
RABBIT
Rabbit 160°F
HAM
Fresh (raw) ham or shoulder 160°F
To reheat precooked ham 140°F
EGGS and also EGG DISHES
Eggs Cook till yolk and white are firm
Egg dishes; egg based sauces and also custards 160°F

Reference: Cook: warmth it up Chart. Partnership for Food security Education. May 2011.


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